4 cups of chopped and tightly packed rutabaga leaves or arugula, or 1 cup of mayonnaise, 1 cup of tangy cream, 1/4 cup of prepared horseradish, and 2 to 4 tablespoons of freshly squeezed lime juice
4 cups of chopped and tightly packed rutabaga leaves or arugula, or 1 cup of mayonnaise, 1 cup of tangy cream, 1/4 cup of prepared horseradish, and 2 to 4 tablespoons of freshly squeezed lime juice
In a blender or food processor, blend the rutabaga leaves, mayonnaise, tangy cream, prepared horseradish, and 2 tablespoons of freshly squeezed lime juice
Blend while disengaging occasionally to scrape the sides of the cup
Check the seasoning and add more lime juice if desired
Transfer to a serving bowl and serve with crunchy vegetables like carrots, radishes, sweet herbs, bell peppers, cucumber, etc
Do not prepare the sauce more than 6 hours in advance
Yield: 16 servings.
