Fruit and Nut Salad Dressing

Name: Fruit and Nut Salad Dressing
Ingredients: 1 can of fruit salad; 1/4 cup of sugar; 1 tablespoon of cornstarch; 1/4 cup of water; 1/3 cup of concentrated orange juice, frozen; 1/4 cup of chopped nuts (can use cashew or pecan)

1
1 can of fruit salad
2
1/4 cup of sugar
3
1 tablespoon of cornstarch
4
1/4 cup of water
5
1/3 cup of concentrated orange juice, frozen
6
1/4 cup of chopped nuts (can use cashew or pecan)

Ingredients

1
1 can of fruit salad
2
1/4 cup of sugar
3
1 tablespoon of cornstarch
4
1/4 cup of water
5
1/3 cup of concentrated orange juice, frozen
6
1/4 cup of chopped nuts (can use cashew or pecan)

Directions

1
Drain the fruit salad and reserve the juice
2
In a saucepan, combine the sugar, cornstarch, and water
3
Add the reserved juice and thawed concentrated orange juice
4
Cook, stirring until the mixture thickens and comes to a boil
5
Add the fruit
6
Refrigerate
7
Just before serving, add the nuts
8
Serve over whipped cream ice cream
9
Use 3 tablespoons of dressing.

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