Thyme Sauce

Name: Thyme Sauce
Ingredients: 2 well-beaten egg yolks; 2 tablespoons (of soup) of butter; 2 tablespoons (of soup) of wheat flour; 1 cup of beef or chicken broth (use tablets); salt and pepper to taste; 1/4 cup of finely chopped thyme

1
2 well-beaten egg yolks
2
2 tablespoons (of soup) of butter
3
2 tablespoons (of soup) of wheat flour
4
1 cup of beef or chicken broth (use tablets)
5
salt and pepper to taste
6
1/4 cup of finely chopped thyme

Ingredients

1
2 well-beaten egg yolks
2
2 tablespoons (of soup) of butter
3
2 tablespoons (of soup) of wheat flour
4
1 cup of beef or chicken broth (use tablets)
5
salt and pepper to taste
6
1/4 cup of finely chopped thyme

Directions

1
Melt the butter over low heat
2
Add the flour and mix well
3
Cook over low heat, stirring until the mixture is smooth and bubbly
4
Remove from heat
5
Gradually add the broth, continuing to stir
6
Bring to a boil again and let it simmer, stirring constantly
7
Let it simmer for 1 minute
8
Finally, add the well-beaten egg yolks, mix well and cook for another minute, stirring constantly
9
Use the thyme sauce with potatoes, peas or green beans.