Tomato and Pepper Sauce

Name: Tomato and Pepper Sauce
Ingredients: '3 green or red peppers, seeded and chopped'; '3 carrots, chopped'; '6 cloves of garlic, minced'; '3 onions, chopped'; '4 1/2 kg of tomatoes, chopped'; '4 stalks of celery'; '2 stalks of thyme'; '2 stalks of oregano or marjoram'; '3 sprigs of rosemary'; '1 tablespoon of salt'

1
'3 green or red peppers, seeded and chopped'
2
'3 carrots, chopped'
3
'6 cloves of garlic, minced'
4
'3 onions, chopped'
5
'4 1/2 kg of tomatoes, chopped'
6
'4 stalks of celery'
7
'2 stalks of thyme'
8
'2 stalks of oregano or marjoram'
9
'3 sprigs of rosemary'
10
'1 tablespoon of salt'

Ingredients

1
'3 green or red peppers, seeded and chopped'
2
'3 carrots, chopped'
3
'6 cloves of garlic, minced'
4
'3 onions, chopped'
5
'4 1/2 kg of tomatoes, chopped'
6
'4 stalks of celery'
7
'2 stalks of thyme'
8
'2 stalks of oregano or marjoram'
9
'3 sprigs of rosemary'
10
'1 tablespoon of salt'

Directions

1
'Place the vegetables, gradually, into a blender'
2
'Blend until everything is finely chopped'
3
'Combine the vegetables and remaining ingredients in a saucepan'
4
'Bring to a boil, then reduce heat and let simmer for 30 minutes'
5
'Strain through a fine-mesh sieve, return to the saucepan, and cook without covering, stirring occasionally, for 40 minutes'
6
'or until thickened'
7
'Pour the sauce into sterilized jars, leaving 1 cm of headspace'
8
'Secure tightly'
9
'Place in a large pot with cold water and bring to a boil'
10
'Reduce heat and sterilize for 40 minutes'
11
'Leave 2 1/2 liters'