1 can of tomato condiment sauce
2 tablespoons of lemon juice
1 tablespoon of ground black pepper
1 tablespoon of mustard
1 tablespoon of butter or margarine
1 tablespoon of Worcestershire sauce
1 can of tomato condiment sauce
2 tablespoons of lemon juice
1 tablespoon of ground black pepper
1 tablespoon of mustard
1 tablespoon of butter or margarine
1 tablespoon of Worcestershire sauce
Combine all ingredients and heat over low flame, stirring constantly until it reaches a simmer
Serve with meat fondue, chicken, or seafood
Use 1 1/2 cups.
