1 cup of mayonnaise
3 or 4 pickled cucumbers, diced
3 black olives, pitted and sliced
1 tablespoon of capers, drained
2 tablespoons of chopped green onion
1 tablespoon of pickle relish
1 cup of mayonnaise
3 or 4 pickled cucumbers, diced
3 black olives, pitted and sliced
1 tablespoon of capers, drained
2 tablespoons of chopped green onion
1 tablespoon of pickle relish
Mix everything with the mayonnaise, stirring well
Refrigerate in an airtight container
Use with baked, fried, or cooked fish
Serves 1 cup.