'2 tablespoons of butter or margarine'
'1 tablespoon of chopped green pepper'
'1 small onion, finely chopped'
'1/2 teaspoon of minced garlic'
'1 tablespoon of all-purpose flour'
'2 cups of tomato puree'
'1/4 cup of chopped fresh parsley'
'3 tablespoons of English BBQ sauce'
'1 tablespoon of chopped parsley'
'1 tablespoon of chopped scallions'
'2 tablespoons of pepperoni flakes'
'1/2 teaspoon of salt'
'2 tablespoons of butter or margarine'
'1 tablespoon of chopped green pepper'
'1 small onion, finely chopped'
'1/2 teaspoon of minced garlic'
'1 tablespoon of all-purpose flour'
'2 cups of tomato puree'
'1/4 cup of chopped fresh parsley'
'3 tablespoons of English BBQ sauce'
'1 tablespoon of chopped parsley'
'1 tablespoon of chopped scallions'
'2 tablespoons of pepperoni flakes'
'1/2 teaspoon of salt'
'Melt the butter or margarine.'
'Sauté the green pepper, onion, and garlic until they are tender.'
'Add the flour and mix well.'
'Add the tomato puree and cook until it thickens, stirring frequently.'
'Add the remaining ingredients and simmer over low heat for 5 minutes, stirring occasionally.'
'If the sauce becomes too thick, add a little hot water.'
'Serves 6 people.'