Tomato Sauce for Pizza (Tomato Sauce)

Name: Tomato Sauce for Pizza
Yield: 3
Ingredients: 1 kg of chopped tomatoes; 2 sprigs of fresh oregano or 1 teaspoon dried oregano; 1 minced and crushed garlic clove; 2 tablespoons tomato paste (optional); Salt and black pepper to taste

1
1 kg of chopped tomatoes
2
2 sprigs of fresh oregano or 1 teaspoon dried oregano
3
1 minced and crushed garlic clove
4
2 tablespoons tomato paste (optional)
5
Salt and black pepper to taste

Ingredients

1
1 kg of chopped tomatoes
2
2 sprigs of fresh oregano or 1 teaspoon dried oregano
3
1 minced and crushed garlic clove
4
2 tablespoons tomato paste (optional)
5
Salt and black pepper to taste

Directions

1
Combine the tomatoes, oregano, garlic, and tomato paste in a pan
2
Season
3
Bring to medium heat, stirring well and mashing the tomatoes
4
When it starts to boil, reduce the heat and simmer, stirring occasionally for about 15 minutes
5
Remove from heat and strain through a sieve
6
Reserve for topping pizza
7
Serves 3 portions
8
80 calories per serving
9
Note: Store leftover sauce in the refrigerator (for 2-3 days) or freezer (for 4 months).