Pork Loin with Wine

Name: Pork Loin with Wine
Yield: 6
Ingredients: "3.75 pounds of pork loin"; "3 tablespoons of beef broth"; "2 soup spoons of butter or margarine"; "Salt and pepper to taste"; "1 clove of garlic"; "1 sprig of thyme"; "0.5 cup of dry white wine"

1
"3.75 pounds of pork loin"
2
"3 tablespoons of beef broth"
3
"2 soup spoons of butter or margarine"
4
"Salt and pepper to taste"
5
"1 clove of garlic"
6
"1 sprig of thyme"
7
"0.5 cup of dry white wine"

Ingredients

1
"3.75 pounds of pork loin"
2
"3 tablespoons of beef broth"
3
"2 soup spoons of butter or margarine"
4
"Salt and pepper to taste"
5
"1 clove of garlic"
6
"1 sprig of thyme"
7
"0.5 cup of dry white wine"

Directions

1
In a large saucepan, place the pork loin and add all the ingredients
2
Simmer over low heat for at least 1 hour, or until the meat is tender
3
Once the meat has almost absorbed all the liquid, remove the pan from the heat and slice the meat into thin strips
4
Place the slices in a warmed serving dish, slightly overlapping, and spoon the sauce, strained, over the top
5
Serve with vegetables and mashed potatoes
6
If desired, serve chilled
7
Serves 6.