1/4 cup butter
2 tablespoons olive oil
1 large onion finely chopped
1 garlic clove well mashed
1 can tomato extract (180g) diluted in the same can's water
enough water to fill that same can
2 tablespoons vinegar
2 tablespoons chicken broth
salt and pepper, to taste
1/4 cup butter
2 tablespoons olive oil
1 large onion finely chopped
1 garlic clove well mashed
1 can tomato extract (180g) diluted in the same can's water
enough water to fill that same can
2 tablespoons vinegar
2 tablespoons chicken broth
salt and pepper, to taste
Fry the onion in butter and olive oil until it browns
Add the remaining ingredients and simmer slowly, uncovered, for 30 minutes.
