Porto Wine Sauce

Name: Porto Wine Sauce
Ingredients: 8 egg yolks; 1/2 cup granulated sugar; 2 tablespoons freshly squeezed lemon juice; 1 cup Porto Wine; 1 cup heavy cream

1
8 egg yolks
2
1/2 cup granulated sugar
3
2 tablespoons freshly squeezed lemon juice
4
1 cup Porto Wine
5
1 cup heavy cream

Ingredients

1
8 egg yolks
2
1/2 cup granulated sugar
3
2 tablespoons freshly squeezed lemon juice
4
1 cup Porto Wine
5
1 cup heavy cream

Directions

1
Whisk the egg yolks with the sugar and lemon juice until the mixture becomes frothy and pale in color
2
Place it over low heat, whisking constantly, and add the Porto Wine gradually
3
When the mixture thickens, remove from heat and let cool
4
Add the whipped heavy cream
5
This is an excellent sauce to serve with filled croissants.

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