5 tablespoons of Madeira wine
2 tablespoons of butter, or margarine
2 tablespoons of all-purpose flour
2 cups of beef broth
Salt and pepper
5 tablespoons of Madeira wine
2 tablespoons of butter, or margarine
2 tablespoons of all-purpose flour
2 cups of beef broth
Salt and pepper
In a pan, melt the butter over low heat
Add the flour and mix until smooth
Add the cold soup broth and stir well
Cook over medium heat until thickened, stirring constantly
Mix in the wine, salt, and pepper, and let simmer for an additional 5 minutes.
