1 package of onion soup
2 tablespoons of fresh or canned cream
1 tablespoon of lemon juice
1 package of onion soup
2 tablespoons of fresh or canned cream
1 tablespoon of lemon juice
If using canned cream, mix it with the lemon juice; if using fresh cream, whip it until it thickens slightly and then mix in the lemon juice
Finally, mix in the contents of the onion soup package
Serve cold with, meat or poultry fondue
Serves 2 1/2 cups.
