Madeira Sauce

Name: Madeira Sauce
Ingredients: 1/4 cup of finely chopped onion; 2 tablespoons of butter; 1 tablespoon of wheat flour; 2 cups of beef broth; 2 tablespoons of tomato extract; 1 bay leaf; 1 pinch of black pepper; 3/4 cup of Madeira wine; 2 tablespoons of meat extract; 1 tablespoon of brandy; 2 tablespoons of butter

1
1/4 cup of finely chopped onion
2
2 tablespoons of butter
3
1 tablespoon of wheat flour
4
2 cups of beef broth
5
2 tablespoons of tomato extract
6
1 bay leaf
7
1 pinch of black pepper
8
3/4 cup of Madeira wine
9
2 tablespoons of meat extract
10
1 tablespoon of brandy
11
2 tablespoons of butter

Ingredients

1
1/4 cup of finely chopped onion
2
2 tablespoons of butter
3
1 tablespoon of wheat flour
4
2 cups of beef broth
5
2 tablespoons of tomato extract
6
1 bay leaf
7
1 pinch of black pepper
8
3/4 cup of Madeira wine
9
2 tablespoons of meat extract
10
1 tablespoon of brandy
11
2 tablespoons of butter

Directions

1
Fry the onion in 2 tablespoons of butter for 5 minutes
2
Add the flour and cook over low heat, stirring constantly until it browns
3
Gradually add the broth, stirring until it comes to a boil
4
Add the tomato extract, black pepper, and bay leaf
5
Cook over low heat for 20 minutes
6
Simmer
7
While the sauce is cooking, reduce the Madeira wine over low heat until it is half its original volume
8
Add the meat extract and previously cooked sauce
9
Cook over low heat for 5 minutes
10
Add the brandy and butter, stirring only until the butter has melted
11
Serve with pork or veal, and it will be truly delicious.