Three-quarters cup of yogurt
One tablespoon of lemon juice
Half teaspoon of finely chopped green onion
Salt and black pepper to taste
Half teaspoon of paprika
One and three-quarter teaspoons of mustard
Three-quarters cup of yogurt
One tablespoon of lemon juice
Half teaspoon of finely chopped green onion
Salt and black pepper to taste
Half teaspoon of paprika
One and three-quarter teaspoons of mustard
Combine all ingredients and mix well
Refrigerate
Serve accompanying vegetables or legumes
Use three-quarters cup.