Tartar Sauce

Name: Tartar Sauce
Ingredients: Combine 50g of capers and 50g of pickled cucumber, finely chopped. Instead of using two raw egg yolks, use one raw and one cooked. It's excellent served with fried or grilled fish.

1
Combine 50g of capers and 50g of pickled cucumber, finely chopped. Instead of using two raw egg yolks, use one raw and one cooked. It's excellent served with fried or grilled fish.

Ingredients

1
Combine 50g of capers and 50g of pickled cucumber, finely chopped. Instead of using two raw egg yolks, use one raw and one cooked. It's excellent served with fried or grilled fish.

Directions

Make everyone crave it! Share now:

Related recipes

Salads and Sides

Tomato Sorbet Soup

Various Salads

Mango, Orange, Pineapple, and Pecan Salad with Yogurt Dressing

Salads and Sides

New Year's Salad

Salads and Sides

Vegetarian Sandwich

Salads and Sides < 30mins

Pita Bread Salad with Cucumber and Tomato

Salads and Sides < 30mins

Greek Salad

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.