One cup of 200g natural yogurt
Two tablespoons of olive oil
Two tablespoons of finely chopped pickles
One tablespoon of finely chopped onion
One tablespoon of finely chopped salsa
1/8 teaspoon of ground cumin
Salt and black pepper to taste
1/8 teaspoon of minced garlic
One cup of 200g natural yogurt
Two tablespoons of olive oil
Two tablespoons of finely chopped pickles
One tablespoon of finely chopped onion
One tablespoon of finely chopped salsa
1/8 teaspoon of ground cumin
Salt and black pepper to taste
1/8 teaspoon of minced garlic
In a small bowl, whisk the yogurt until it's smooth
Add the olive oil gradually, whisking continuously
Add all other ingredients and mix very well
Refrigerate for 1-2 hours and serve with fried, cooked, or grilled fish
Serves 1.
