Green Sauce

Name: Green Sauce
Ingredients: 2 tablespoons of asparagus broth (canned or cooked); 2 egg yolks; 1 yogurt; to taste lemon juice; salt and pepper to taste; 3 tablespoons of finely chopped parsley

1
2 tablespoons of asparagus broth (canned or cooked)
2
2 egg yolks
3
1 yogurt
4
to taste lemon juice
5
salt and pepper to taste
6
3 tablespoons of finely chopped parsley

Ingredients

1
2 tablespoons of asparagus broth (canned or cooked)
2
2 egg yolks
3
1 yogurt
4
to taste lemon juice
5
salt and pepper to taste
6
3 tablespoons of finely chopped parsley

Directions

1
Beat the egg yolk, yogurt, asparagus broth, and lemon juice well
2
Season to taste and add the parsley
3
Serve chilled.

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