Pumpkin with Camarão au Catupiry

Name: Pumpkin with Camarão au Catupiry
Yield: 6
Ingredients: 1 pumpkin of approximately 3.5 kg; 500g medium cleaned camarão; Salt to taste; 1/4 cup of oil or butter; 1 large onion, chopped; 6 tomatoes, peeled and seeded, cut into pieces; 2 cups of water; 1 cheese with catupiry, cut into pieces

1
1 pumpkin of approximately 3.5 kg
2
500g medium cleaned camarão
3
Salt to taste
4
1/4 cup of oil or butter
5
1 large onion, chopped
6
6 tomatoes, peeled and seeded, cut into pieces
7
2 cups of water
8
1 cheese with catupiry, cut into pieces

Ingredients

1
1 pumpkin of approximately 3.5 kg
2
500g medium cleaned camarão
3
Salt to taste
4
1/4 cup of oil or butter
5
1 large onion, chopped
6
6 tomatoes, peeled and seeded, cut into pieces
7
2 cups of water
8
1 cheese with catupiry, cut into pieces

Directions

1
Cook the whole pumpkin in boiling water for about 1 hour, or until it's tender
2
Remove from pot and let cool
3
Season the camarão with salt
4
In a large pan, heat the oil or butter and add the onion and tomato
5
Simmer over medium heat for about 30 minutes
6
Add the water and simmer for about 5 minutes
7
Add the cooked camarão and simmer over low heat for about 3 minutes
8
Carefully cut off the top of the pumpkin (like a lid)
9
Set aside
10
Scoop out the seeds with a spoon
11
Place the warm camarão and catupiry pieces inside the pumpkin, alternating between the two
12
Replace the lid and place in a preheated oven at 200°C for 20-30 minutes, or until the cheese melts
13
Serve immediately
14
Serves 6
15
Total calories: 3,409.