'1 large box of strawberries'
'1/4 cup orange juice'
'3 egg whites'
'6 tablespoons of cornstarch'
'1 large box of strawberries'
'1/4 cup orange juice'
'3 egg whites'
'6 tablespoons of cornstarch'
'Preheat the oven to a warm temperature.'
'Beat the egg whites until snowy white.'
'Gradually add the cornstarch, beating well.'
'Clean and wash the strawberries, then drain them well.'
'Place in a refrigerated form.'
'Brush with orange juice.'
'Top with whipped cream.'
'Bake in a warm oven for 5 minutes or until the whipped cream is slightly golden brown.'
'Serve immediately.'
'If desired, use liqueur instead of orange juice.'