3 large avocados
2 cups (scant) of milk
1/2 cup (scant) of granulated sugar
1 can of heavy cream
2 tablespoons of lemon juice
3 large avocados
2 cups (scant) of milk
1/2 cup (scant) of granulated sugar
1 can of heavy cream
2 tablespoons of lemon juice
1 In a blender, puree the avocado flesh, milk, sugar, heavy cream, and lemon juice
Distribute in serving dishes, cover with plastic wrap, and refrigerate until chilled
Garnish with lime zest and serve immediately.