Café Mousse

Name: Café Mousse
Yield: 8
Ingredients: 2 cups of strong brewed coffee; 2 cups of fresh whipped cream; 3/4 cup of sugar; 1/3 cup of water; 1/4 cup of cocoa liqueur; 1 envelope of unsweetened gelatin

1
2 cups of strong brewed coffee
2
2 cups of fresh whipped cream
3
3/4 cup of sugar
4
1/3 cup of water
5
1/4 cup of cocoa liqueur
6
1 envelope of unsweetened gelatin

Ingredients

1
2 cups of strong brewed coffee
2
2 cups of fresh whipped cream
3
3/4 cup of sugar
4
1/3 cup of water
5
1/4 cup of cocoa liqueur
6
1 envelope of unsweetened gelatin

Directions

1
Combine the gelatin and water in a bowl and let it hydrate for five minutes
2
Heat to dissolve in a double boiler, stirring constantly
3
Remove from heat and add the coffee and sugar
4
Mix well and refrigerate for 15 minutes or until it reaches the consistency of a raw egg white
5
Remove from refrigerator and mix with the whipped cream and liqueur
6
Pour into individual serving cups and refrigerate for at least four hours or until firm.