6 peeled and seeded peaches
1 flavorless gelatin envelope
4 soup spoons of water
2 soup spoons of lemon juice
1/4 cup of sugar
6 peeled and seeded peaches
1 flavorless gelatin envelope
4 soup spoons of water
2 soup spoons of lemon juice
1/4 cup of sugar
To make the mousse: soak the gelatin in water
Brew it over heat to dissolve
Pour into a blender with the peaches, lemon juice, and sugar
Blend well
Pour into a 18 cm diameter mold that has been moistened with water
Refrigerate until firm
To make the sauce: blend the peaches in a blender
Add the grated lemon zest
Refrigerate until serving time
Serve with the mousse.
