Green Tea Mousse

Name: Green Tea Mousse
Yield: 5
Ingredients: 45g of white chocolate chips; 160ml of fresh heavy cream; 3g of green tea leaves; 25g of sugar; 8ml of maraschino liqueur; 3 egg whites; 40ml of milk

1
45g of white chocolate chips
2
160ml of fresh heavy cream
3
3g of green tea leaves
4
25g of sugar
5
8ml of maraschino liqueur
6
3 egg whites
7
40ml of milk

Ingredients

1
45g of white chocolate chips
2
160ml of fresh heavy cream
3
3g of green tea leaves
4
25g of sugar
5
8ml of maraschino liqueur
6
3 egg whites
7
40ml of milk

Directions

1
Beat the egg whites with sugar until stiff, but not too firm. Reserve
2
Bring the milk to a boil, remove from heat and stir in the chocolate until melted
3
Dilute the green tea in the maraschino liqueur and add to the milk-chocolate mixture
4
Beat the heavy cream until it reaches the same texture as the chocolate mixture
5
Fold in the whipped cream into the chocolate mixture
6
Add the beaten egg whites and mix well
7
Chill in the refrigerator and let firm.