1/4 cup of cold water
1 envelope of unsalted gelatin
1 tablespoon of brewed coffee
1 1/2 cups of hot milk
4 tablespoons of sugar
180g of bittersweet chocolate, cut into small pieces
2 eggs
1 cup of heavy cream
1/4 cup of cold water
1 envelope of unsalted gelatin
1 tablespoon of brewed coffee
1 1/2 cups of hot milk
4 tablespoons of sugar
180g of bittersweet chocolate, cut into small pieces
2 eggs
1 cup of heavy cream
Combine in the blender bowl water, gelatin, and coffee
Blend for 3 seconds
Add milk, sugar, and chocolate
Blend until smooth
Without stopping the blender, add eggs and heavy cream
Blend until creamy
Blend until light and fluffy
Pour into a 20cm form and refrigerate until firm
Serve in 8 portions.
