400 g of bittersweet chocolate, finely chopped
1/2 cup (100 g) unsalted butter
4 eggs
1/2 cup (90 g) granulated sugar
2 tablespoons confectioner's rum
400 g of bittersweet chocolate, finely chopped
1/2 cup (100 g) unsalted butter
4 eggs
1/2 cup (90 g) granulated sugar
2 tablespoons confectioner's rum
Melt the chocolate with the butter in a double boiler
Beat the eggs and sugar in a blender for 15 minutes
Add the melted chocolate and rum, blending at low speed just until combined
Distribute into small cups or a large serving dish, cover and refrigerate
312 calories per serving
