Fruit Mousse

Name: Fruit Mousse
Yield: 6
Ingredients: 1/2 can of evaporated milk Ideal (200 g); 1 large pot (220g) of mixed fruit puree (baby food); 1 tablespoon of sugar; 1 tablespoon of lemon juice

1
1/2 can of evaporated milk Ideal (200 g)
2
1 large pot (220g) of mixed fruit puree (baby food)
3
1 tablespoon of sugar
4
1 tablespoon of lemon juice

Ingredients

1
1/2 can of evaporated milk Ideal (200 g)
2
1 large pot (220g) of mixed fruit puree (baby food)
3
1 tablespoon of sugar
4
1 tablespoon of lemon juice

Directions

1
Place the cold evaporated milk in a small bowl
2
Beat until it reaches the whipped cream consistency
3
Add the remaining ingredients and mix gently
4
Place in a compote or individual cups and refrigerate until serving time
5
Chill for 6 hours.

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