Guava Mousse

Puree the guava without skin to form a smooth mixture

Strain and remove seeds

Transfer to a saucepan and add sugar

Cook over low heat, stirring constantly, until sugar is completely dissolved

Let cool

Beat the whipped cream into stiff peaks and reserve

Hydrate the gelatin according to manufacturer's instructions and mix with the cooled guava mixture

Mix well and add whipped cream

Fold from bottom to top. Reserve

Beat egg whites until fluffy and fold into whipped cream mixture

Mix gently until a smooth, homogeneous foam forms

Distribute in cups and refrigerate until firm.