'2 tablespoons of unsweetened gelatin'
''1/4 cup of cold water''
'Thin strips from 1 lemon peel'
''1/2 cup of boiling water''
''1/4 cup of freshly squeezed lemon juice''
''1 cup of heavy cream''
''3 large eggs''
''1 small container of natural yogurt''
''1 1/2 cups of cubed ice''
'Lemon wheels and mint leaves for garnish'
'2 tablespoons of unsweetened gelatin'
''1/4 cup of cold water''
'Thin strips from 1 lemon peel'
''1/2 cup of boiling water''
''1/4 cup of freshly squeezed lemon juice''
''1 cup of heavy cream''
''3 large eggs''
''1 small container of natural yogurt''
''1 1/2 cups of cubed ice''
'Lemon wheels and mint leaves for garnish'
'Combine the cold water in a blender''
'Sprinkle gelatin on top'
'Let it sit for 1 minute'
'Add lemon peel, boiling water, and lemon juice'
'Blend until gelatin dissolves and lemon peel is well chopped'
'Add heavy cream, eggs, and yogurt
Blend at high speed, adding ice cubes one at a time until the ice is fully melted'
'Pour immediately into a serving dish'
'Refrigerate for 15 minutes or until firm'
'Garnish with lemon wheels and mint leaves'
''Serves 4 people.'
