Tomato Mousse with Shrimp

Name: Tomato Mousse with Shrimp
Ingredients: 8 large tomatoes; 1 cup tomato puree; salt to taste; a few drops of pepper sauce; 2 tablespoons gelatin powder; 1/3 cup cold water; 1 cup heavy cream; 1/2 cup mayonnaise; lettuce leaves; cooked and cooled shrimp

1
8 large tomatoes
2
1 cup tomato puree
3
salt to taste
4
a few drops of pepper sauce
5
2 tablespoons gelatin powder
6
1/3 cup cold water
7
1 cup heavy cream
8
1/2 cup mayonnaise
9
lettuce leaves
10
cooked and cooled shrimp

Ingredients

1
8 large tomatoes
2
1 cup tomato puree
3
salt to taste
4
a few drops of pepper sauce
5
2 tablespoons gelatin powder
6
1/3 cup cold water
7
1 cup heavy cream
8
1/2 cup mayonnaise
9
lettuce leaves
10
cooked and cooled shrimp

Directions

1
Core the tomatoes, cut them in half, remove the seeds
2
Finely chop and pass through a sieve or liquidizer
3
Mix 1 cup of puree
4
Combine with tomato puree and season to taste with salt and pepper sauce
5
Soak gelatin powder in cold water
6
Melt in a double boiler until dissolved
7
Add to the tomato mixture
8
Join heavy cream slightly whipped and mayonnaise
9
Place in individual molds and refrigerate
10
To serve, unmold over lettuce leaves and garnish with cooked and cooled shrimp.