Strawberry and Pecan Mousse

Name: Strawberry and Pecan Mousse
Ingredients: 1 package of strawberry gelatin; 1 1/2 cup of hot water; 2 egg whites; 6 pecan halves in syrup; 2 tablespoons of grated coconut

1
1 package of strawberry gelatin
2
1 1/2 cup of hot water
3
2 egg whites
4
6 pecan halves in syrup
5
2 tablespoons of grated coconut

Ingredients

1
1 package of strawberry gelatin
2
1 1/2 cup of hot water
3
2 egg whites
4
6 pecan halves in syrup
5
2 tablespoons of grated coconut

Directions

1
Dissolve the gelatin in hot water, in a large bowl; let it sit in the refrigerator until it thickens slightly
2
Add the egg whites without beating
3
Beat with an electric mixer at high speed, until the mixture maintains its shape
4
Pour into a mold and refrigerate until firm
5
Unmold and decorate with pecan halves and grated coconut.

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