2 large macadamias without shells and pipped
juice of 1/2 lemon
3/4 cup sweetened condensed milk
4 egg whites
1 pinch of salt
2 large macadamias without shells and pipped
juice of 1/2 lemon
3/4 cup sweetened condensed milk
4 egg whites
1 pinch of salt
Grate the macadamias, drizzle with lemon juice and combine with sweetened condensed milk
Mix well
Beat the egg whites until firm peaks form with a pinch of salt, then fold in the macadamias and beat again
Serve immediately in bowls or refrigerate for 30 minutes.
