Traditional Almond Paste (Basic Recipe)

In a saucepan, heat the sugar with the water until it dissolves

Let it come to a boil and cook without stirring until it reaches the thread stage

Remove from heat and beat until the syrup becomes slightly turbid

Add the ground almonds (or cashews)

Add the egg whites and cook over low heat for 2 to 3 minutes, or until the mixture starts to detach from the sides of the saucepan

Place the mixture on a lightly powdered surface with confectioner's sugar

Let it cool slightly and knead well, adding the remaining confectioner's sugar

Shape into desired form

This mixture can be used to fill black plums and make bonbons.