1 day-old banana peels, washed and cut
2 cups of confectioner's sugar
2 tablespoons of all-purpose flour
4 cloves
1 tablespoon of butter
1 day-old banana peels, washed and cut
2 cups of confectioner's sugar
2 tablespoons of all-purpose flour
4 cloves
1 tablespoon of butter
1
Place the banana peels in a saucepan and add 1/2 cup of water
Cook until the peels are soft, then remove from heat and let cool
2
Transfer the peels to a blender and blend until smooth
Add some of the reserved water if needed
3
Remove from blender and pass through a coarse sieve
Add the confectioner's sugar, flour, and cloves
Cook over low heat, stirring constantly, until the mixture forms a ball that separates from the sides of the saucepan
4
Remove from heat and add the butter
Stir and let cool
Shape into fudge and roll in confectioner's sugar.
