Tomato Sauce Noodles with Parmesan

Name: Tomato Sauce Noodles with Parmesan
Ingredients: Tomato Sauce; 1/4 cup of olive oil; 2 tablespoons of chopped parsley; 1 kg of ripe tomatoes cut into pieces; 2 cloves of garlic, minced; 1 onion, finely chopped; Salt to taste; Dough; 1 cup of all-purpose flour; 800 g of cooked potato; 1 egg; 1 pinch of salt

1
Tomato Sauce
2
1/4 cup of olive oil
3
2 tablespoons of chopped parsley
4
1 kg of ripe tomatoes cut into pieces
5
2 cloves of garlic, minced
6
1 onion, finely chopped
7
Salt to taste
8
9
Dough
10
1 cup of all-purpose flour
11
800 g of cooked potato
12
1 egg
13
1 pinch of salt

Ingredients

1
Tomato Sauce
2
1/4 cup of olive oil
3
2 tablespoons of chopped parsley
4
1 kg of ripe tomatoes cut into pieces
5
2 cloves of garlic, minced
6
1 onion, finely chopped
7
Salt to taste
8
9
Dough
10
1 cup of all-purpose flour
11
800 g of cooked potato
12
1 egg
13
1 pinch of salt

Directions

1
Tomato Sauce
2
In a saucepan, combine all the ingredients, stir well and cook over medium heat with the pan covered, stirring occasionally, for 30 minutes or until the tomato starts to break down
3
Strain through a sieve, pressing down firmly with a spoon. Reserve
4
Dough
5
Boil the potato with skin in water with salt until it's soft
6
Drain and peel
7
Mash slowly through a sieve and let cool
8
9
Add the egg, flour, salt, and mix well
10
Knead slightly to obtain a homogeneous dough
11
Form into rolls 1.5 cm in diameter
12
Cut into pieces with 2 cm length
13
Gently press each one down with a fork tip
14
15
Cook slowly in boiling water until it rises to the surface
16
Remove with a skimmer and place on a tray
17
Heat the tomato sauce, spread over the noodles, sprinkle with Parmesan and serve immediately.