Rice Fritters

Name: Rice Fritters
Yield: 6
Ingredients: 1 cup cooked rice; 1 egg; 1 tablespoon butter; 1/2 cup milk; 3 tablespoons chopped fresh parsley; Salt to taste; 1 1/2 cups all-purpose flour

1
1 cup cooked rice
2
1 egg
3
1 tablespoon butter
4
1/2 cup milk
5
3 tablespoons chopped fresh parsley
6
Salt to taste
7
1 1/2 cups all-purpose flour

Ingredients

1
1 cup cooked rice
2
1 egg
3
1 tablespoon butter
4
1/2 cup milk
5
3 tablespoons chopped fresh parsley
6
Salt to taste
7
1 1/2 cups all-purpose flour

Directions

1
1
2
In a blender, blend the rice, egg, butter, milk, parsley, and salt
3
2
4
Transfer to a pan, add the flour, and cook over low heat, stirring constantly, until it forms a ball at the bottom of the pan
5
3
6
Let cool, shape into rolls, and cut into fritters
7
Cook in boiling water with salt and a thread of oil until they float to the surface
8
Serve with your preferred sauce.