Breaded Pork Cutlet with Grilled Salmon

Name: Breaded Pork Cutlet with Grilled Salmon
Yield: 4
Ingredients: 8 slices of pork cutlet without bones (160 g); 500 g of salmon fillets, skin removed, cut into four slices; 2 soup spoons of olive oil; 1/4 cup of melted butter (50 g) mixed with 1 soup spoon of lemon juice; 1 soup spoon of salt; 1 soup spoon of chopped coriander

1
8 slices of pork cutlet without bones (160 g)
2
500 g of salmon fillets, skin removed, cut into four slices
3
2 soup spoons of olive oil
4
1/4 cup of melted butter (50 g) mixed with 1 soup spoon of lemon juice
5
1 soup spoon of salt
6
1 soup spoon of chopped coriander

Ingredients

1
8 slices of pork cutlet without bones (160 g)
2
500 g of salmon fillets, skin removed, cut into four slices
3
2 soup spoons of olive oil
4
1/4 cup of melted butter (50 g) mixed with 1 soup spoon of lemon juice
5
1 soup spoon of salt
6
1 soup spoon of chopped coriander

Directions

1
Preheat the oven to 350°F (medium)
2
In a baking dish, arrange the pork cutlet slices side by side and bake in the preheated oven until lightly browned (approximately 10 minutes)
3
Meanwhile, heat a cast-iron skillet over high heat
4
Brush the salmon fillets with olive oil
5
Place two fillets on the skillet and grill until both sides are browned (approximately 3 minutes per side)
6
Reserve on a platter while grilling the remaining fillets
7
Place the salmon on four slices of pork, drizzle with melted butter, sprinkle with salt and coriander
8
Cover with the other pork slices
9
Serve immediately
10
466 calories per serving