Baked Batata with Calabresa Sauce

Name: Baked Batata with Calabresa Sauce
Yield: 6
Ingredients: 1 kg of potato; Salt to taste; 2 eggs; 2 tablespoons of butter; 3 tablespoons of grated Parmesan cheese; 2 tablespoons of all-purpose flour; 2 tablespoons of catupiry; Sauce; 1 tablespoon of olive oil; 1 small onion, finely chopped; 1 clove of garlic, minced; 200g of sliced calabresa sausage; 50g of chopped green olives; 1 can of tomato sauce; Salt and pepper to taste

1
1 kg of potato
2
Salt to taste
3
2 eggs
4
2 tablespoons of butter
5
3 tablespoons of grated Parmesan cheese
6
2 tablespoons of all-purpose flour
7
2 tablespoons of catupiry
8
Sauce
9
1 tablespoon of olive oil
10
1 small onion, finely chopped
11
1 clove of garlic, minced
12
200g of sliced calabresa sausage
13
50g of chopped green olives
14
1 can of tomato sauce
15
Salt and pepper to taste

Ingredients

1
1 kg of potato
2
Salt to taste
3
2 eggs
4
2 tablespoons of butter
5
3 tablespoons of grated Parmesan cheese
6
2 tablespoons of all-purpose flour
7
2 tablespoons of catupiry
8
Sauce
9
1 tablespoon of olive oil
10
1 small onion, finely chopped
11
1 clove of garlic, minced
12
200g of sliced calabresa sausage
13
50g of chopped green olives
14
1 can of tomato sauce
15
Salt and pepper to taste

Directions

1
Peel the potatoes and boil them in salted water until they are tender
2
Drain well and mash with a potato masher or fork
3
In a bowl, combine the mashed potato, eggs, butter, Parmesan cheese, flour, and catupiry
4
Mix well to form a smooth batter
5
Place the batter in a greased baking dish and bake in a preheated oven at 200°C for 50 minutes or until golden brown
6
Sauce
7
Heat the olive oil in a pan over medium heat, then sauté the onion and garlic until softened
8
Add the sliced calabresa sausage and cook until browned
9
Add the chopped green olives, tomato sauce, salt, and pepper
10
Simmer for 5 minutes with the lid on
11
Remove the baked batata from the oven, place it on top of the sauce, and serve immediately