For the dough
6 medium yams (720 g), peeled and cut into pieces
2 cups of water (480 ml)
1/4 cup of butter (50 g)
1/2 teaspoon of salt
4 eggs
1/4 cup of grated Parmesan cheese (30 g)
For the sauce
5 medium tomatoes (600 g), cut into pieces
1 medium onion (100 g), cut into pieces
2 tablespoons of fresh parsley, chopped
1/4 cup of olive oil (60 ml)
1/2 teaspoon of salt
Paprika drips
1/4 cup of grated Parmesan cheese (30 g) - to sprinkle
For the dough
6 medium yams (720 g), peeled and cut into pieces
2 cups of water (480 ml)
1/4 cup of butter (50 g)
1/2 teaspoon of salt
4 eggs
1/4 cup of grated Parmesan cheese (30 g)
For the sauce
5 medium tomatoes (600 g), cut into pieces
1 medium onion (100 g), cut into pieces
2 tablespoons of fresh parsley, chopped
1/4 cup of olive oil (60 ml)
1/2 teaspoon of salt
Paprika drips
1/4 cup of grated Parmesan cheese (30 g) - to sprinkle
Prepare the dough: in a deep container, place the yam and water
Cover with a lid or plastic wrap, leaving a gap, and microwave at high power for 25 minutes or until the yam is soft
Drain and squeeze the yam
Add the remaining ingredients and mix well. Reserve
Prepare the sauce: in a large container, mix all the ingredients and microwave at high power for 10 minutes or until the tomato is soft
Blend in a blender to be homogeneous
Place the sauce back in the container and reserve
Remove 1/2 tablespoon of dough each time and shape into balls with your finger
Distribute over the sauce and sprinkle with Parmesan cheese
Microwave at high power for 1 minute and 30 seconds
Let it rest for 1 minute, remove and serve
518 calories per serving
