4 large eggs
2 tablespoons condensed cream without whey
2 tablespoons grated carrot
1/2 cup chopped dried blackberry
Sweetened condensed milk to taste
4 large eggs
2 tablespoons condensed cream without whey
2 tablespoons grated carrot
1/2 cup chopped dried blackberry
Sweetened condensed milk to taste
Lightly grease a non-stick skillet with butter
Beat the eggs well with the cream, carrot, and blackberry
Heat the skillet, place the omelette, cover, and cook over low heat for six minutes
Gently flip the omelette and let it brown
Dust with sweetened condensed milk and serve immediately
