Peach Soufflé Omelette

Name: Peach Soufflé Omelette
Total time: 30 min
Yield: 2
Ingredients: 4 eggs; 2 tablespoons of fresh cream; 1 tablespoon of sugar; 1 tablespoon of butter; Confectioner's sugar for dusting; Filling; 2 ripe peaches, sliced; 2 tablespoons of melted butter; 2 tablespoons of brown sugar; 3 tablespoons of fresh cream

1
4 eggs
2
2 tablespoons of fresh cream
3
1 tablespoon of sugar
4
1 tablespoon of butter
5
Confectioner's sugar for dusting
6
Filling
7
2 ripe peaches, sliced
8
2 tablespoons of melted butter
9
2 tablespoons of brown sugar
10
3 tablespoons of fresh cream

Ingredients

1
4 eggs
2
2 tablespoons of fresh cream
3
1 tablespoon of sugar
4
1 tablespoon of butter
5
Confectioner's sugar for dusting
6
Filling
7
2 ripe peaches, sliced
8
2 tablespoons of melted butter
9
2 tablespoons of brown sugar
10
3 tablespoons of fresh cream

Directions

1
Make the filling: quickly sauté the peach in melted butter with sugar until it's soft
2
Add the cream and reserve warm
3
Beat the egg yolks with cream and sugar, then set aside. Reserve
4
Beat the whites until stiff and fold them into the egg yolks
5
Melt the butter in a skillet and pour in the eggs
6
Cook until the bottom is golden brown and the surface is dry
7
Slide onto a plate and spread the peach filling over it
8
Fold in half and dust with confectioner's sugar
9
Serve immediately.