Oysters with sesame and açafrão sauce

Name: Oysters with sesame and açafrão sauce
Yield: 2
Ingredients: 10 oysters; 1 tablespoon of finely chopped onion; 2 tablespoons of butter; 200 ml of fresh heavy cream; 2 envelopes of açafrão; 1 zucchini; 1 carrot; 1 turnip; Salt and white pepper

1
10 oysters
2
1 tablespoon of finely chopped onion
3
2 tablespoons of butter
4
200 ml of fresh heavy cream
5
2 envelopes of açafrão
6
1 zucchini
7
1 carrot
8
1 turnip
9
Salt and white pepper

Ingredients

1
10 oysters
2
1 tablespoon of finely chopped onion
3
2 tablespoons of butter
4
200 ml of fresh heavy cream
5
2 envelopes of açafrão
6
1 zucchini
7
1 carrot
8
1 turnip
9
Salt and white pepper

Directions

1
Open the oysters, remove the mollusk and reserve their liquid interiors
2
Also set aside the oysters while preparing the sauce
3
Melt 1 tablespoon of butter to caramelize the chopped onion
4
When ready, remove the onion as it's only used for its flavor
5
Add the fresh heavy cream, allowing it to reduce slightly
6
Then add the açafrão (previously dissolved in the oyster liquid)
7
Mix well and season with salt and white pepper
8
Grate into strips the zucchini, carrot, and turnip skins
9
Steam them for 15 minutes
10
Serve the oysters with the sauce (which should be warmed before serving) and the vegetable strips.