1 2 kg of mini sausage links
2 tablespoons of butter
6 beaten eggs
Salt and pepper to taste
1 2 kg of mini sausage links
2 tablespoons of butter
6 beaten eggs
Salt and pepper to taste
Quickly brown the sausages in butter, and just before serving, add the beaten eggs and seasonings to taste
Cook while stirring until the eggs are set; serve immediately
