Grilled Egg (Eggs on Fire)

Name: Grilled Egg
Ingredients: 6 large hard-boiled eggs; 1 tablespoon butter; 2 tablespoons chopped fresh dill (or parsley); 1 pinch of salt; pepper to taste

1
6 large hard-boiled eggs
2
1 tablespoon butter
3
2 tablespoons chopped fresh dill (or parsley)
4
1 pinch of salt
5
pepper to taste

Ingredients

1
6 large hard-boiled eggs
2
1 tablespoon butter
3
2 tablespoons chopped fresh dill (or parsley)
4
1 pinch of salt
5
pepper to taste

Directions

1
Cut the eggs in half, without peeling
2
If necessary, remove small pieces of shell
3
Use a spoon to carefully remove the yolks and whites, trying not to break the shells
4
Place the eggs in a bowl and mash with a fork
5
Add the butter, dill or parsley, and mix well
6
Fill the shells with the mixture and grill for 5 to 10 minutes, carefully watching to avoid burning
7
Serve hot or cold
8
If desired, add more butter to make it even creamier, up to 2 tablespoons