Scrambled Eggs with Cheese

Name: Scrambled Eggs with Cheese
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 8 eggs; 1/3 cup of heavy cream; salt and black pepper to taste; 3/4 cup of grated cheddar cheese; chopped fresh herbs; bread cubes

1
2 tablespoons of butter or margarine
2
8 eggs
3
1/3 cup of heavy cream
4
salt and black pepper to taste
5
3/4 cup of grated cheddar cheese
6
chopped fresh herbs
7
bread cubes

Ingredients

1
2 tablespoons of butter or margarine
2
8 eggs
3
1/3 cup of heavy cream
4
salt and black pepper to taste
5
3/4 cup of grated cheddar cheese
6
chopped fresh herbs
7
bread cubes

Directions

1
Melt the butter in a 20cm non-stick skillet
2
In a medium-sized bowl, lightly beat the eggs with the heavy cream, salt, and black pepper
3
Add 1/2 cup of grated cheese and stir carefully
4
Pour into a preheated and greased skillet over medium heat and cook for 2 minutes, stirring carefully until the eggs are slightly firm but still moist
5
Sprinkle with the remaining cheese and cook until the eggs are firm
6
Garnish with chopped fresh herbs and bread cubes
7
Serve in 4 portions.