Elegant Egg

Pour the sweetened condensed milk into a fine-mesh strainer and let it drain for 4 hours

Set aside the sweetened condensed milk and its syrup separately

Melt the white chocolate in the microwave on medium power for 3 minutes

Remove from the oven and mix until smooth and creamy

Transfer to a clean, dry refrigerator and mix the chocolate until it reaches room temperature, when it will feel slightly cool to the touch

Set aside

Check the filling

If it's too dry, adjust the consistency with a little of the reserved syrup

It should be moist but not soggy

Make the egg: spread the melted white chocolate evenly into a prepared mold and place it in the refrigerator with the opening at the bottom on top of aluminum foil

Let it set until firm

Remove from the refrigerator and place the filling in the cavity of the egg

Leave about 1 cm of border

Make a new layer of melted white chocolate over the coconut filling and return the mold to the refrigerator

Let it set until the mold is opaque

Gently remove the egg from the mold and let it rest at room temperature for 1 hour

Wrap each half individually in plastic wrap, then wrap again with decorative paper.