3 cups of sugar
1 cup of water
6 eggs
1 cup of milk
3 cups of sugar
1 cup of water
6 eggs
1 cup of milk
Make a light syrup with the sugar and water
Beat the eggs well, pour into the boiling syrup
Let it cook
Drain off any excess liquid and return the egg mixture to the heat without the syrup
Stir constantly until the mixture turns a dark brown color like honey
Pour the syrup over the egg mixture and add the milk
Let it simmer for a bit
Serve in a compote dish.
