1 1/2 cup natural yogurt
1 cup water
1 cup sugar
1 tablespoon grated lime peel
8 large red goiabas
2 envelopes of unsweetened gelatin powder
Jelly-like mixture
1/2 cup water
1/2 cup sugar
Goiaba seeds
Accessory
Pudding mold (1 liter)
1 1/2 cup natural yogurt
1 cup water
1 cup sugar
1 tablespoon grated lime peel
8 large red goiabas
2 envelopes of unsweetened gelatin powder
Jelly-like mixture
1/2 cup water
1/2 cup sugar
Goiaba seeds
Accessory
Pudding mold (1 liter)
Remove the goiaba skins
Separate the pulp from the seeds and set them aside
Sprinkle gelatin powder over the water and let it hydrate for 3 minutes
Heat over low heat, stirring until completely dissolved
Retire
In a blender, combine the dissolved gelatin, pulp, sugar, lime peel, and yogurt, blending well
Pour the mixture into the pudding mold and refrigerate until firm
Jelly-like mixture
Strain the reserved seeds through a fine-mesh sieve
To the obtained juice add water and sugar, stirring
Boil for 1 minute, stirring
Retire from heat and let it cool
Unmold the dessert and serve with spoonfuls of the jelly-like mixture.
