Stuffed Egg

Name: Stuffed Egg
Ingredients: Cook the eggs for 10 minutes. Peel and cut lengthwise. Remove the yolks, strain through a fine-mesh sieve, and mix with:; two tablespoons of mustard; 1 1/2 teaspoons of Worcestershire sauce; two tablespoons of freshly squeezed lemon juice; one-eighth teaspoon of salt; a pinch of pepper; 1/4 cup of mayonnaise plus two tablespoons

1
Cook the eggs for 10 minutes. Peel and cut lengthwise. Remove the yolks, strain through a fine-mesh sieve, and mix with:
2
two tablespoons of mustard
3
1 1/2 teaspoons of Worcestershire sauce
4
two tablespoons of freshly squeezed lemon juice
5
one-eighth teaspoon of salt
6
a pinch of pepper
7
1/4 cup of mayonnaise plus two tablespoons

Ingredients

1
Cook the eggs for 10 minutes. Peel and cut lengthwise. Remove the yolks, strain through a fine-mesh sieve, and mix with:
2
two tablespoons of mustard
3
1 1/2 teaspoons of Worcestershire sauce
4
two tablespoons of freshly squeezed lemon juice
5
one-eighth teaspoon of salt
6
a pinch of pepper
7
1/4 cup of mayonnaise plus two tablespoons