1 kg of roasted peanuts, peeled and without shells
2 tablespoons (scant) of sugar
1 tablespoon (scant) of cornstarch toasted
1 teaspoon of salt
1 kg of roasted peanuts, peeled and without shells
2 tablespoons (scant) of sugar
1 tablespoon (scant) of cornstarch toasted
1 teaspoon of salt
Combine all the ingredients and blend them in a processor until they form a fine paste
Place the mixture into cookie molds, paper cones or textile cloth, like this one in the photo.
